Greek Food -- Mediterranean flavors, family recipes, and the dishes that bring people together.
At the Plate -- Carol leaves the studio behind and sits down to a real meal, real conversation, and somebody's story worth telling
Episodes featuring women building businesses, leading kitchens, and shaping the food and hospitality industry across New England
The home base. Every episode of Beyond the Plate with Carol -- New England food, hospitality, and the stories behind the people making it all happen.
Guests for whom the food is almost secondary -- what they're really building is a gathering place, a tradition, or a reason for people to come together.
Couples building food businesses together -- the partnership, the pressure, and the love story underneath the hospitality story.
Brothers and sisters who decided to go into business together -- the dynamic, the disagreements, the division of labor, and why it works anyway.
Episodes where the business is a family affair -- stories about what it really looks like to build, run, and grow a food business when the people next to you share your last name.
Stories from the New England bakers, pastry chefs, and cafe owners -- the people behind the breads, the pastries, and the morning rituals of New Hampshire communities.
Episodes featuring NH brewery owners, bar operators, and the people building the drink side of New Hampshire's hospitality industry.
Guests building food product businesses -- housemade sauces, rubs, specialty goods, and the NH makers selling direct to consumers and beyond.
Episodes featuring catering operators, event food businesses, and the people feeding New Hampshire's weddings, corporate events, and community gatherings.
Stories from brick-and-mortar NH restaurants -- the owners, the history, the menus, and what it actually takes to keep a restaurant running in New Hampshire.