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Why the Best Hospitality Has Nothing to Do With the Food

Mar 25, 2026

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7 min read

Why the Best Hospitality Has Nothing to Do With the Food

Justin Cloutier of Hanover Street Chophouse Manchester NH | Beyond the Plate with Carol Ep. 11 By Carol Erickson

Carol Erickson
Carol Erickson
Why This “Hidden Gem” Restaurant Keeps People Coming Back

Mar 25, 2026

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7 min read

Why This “Hidden Gem” Restaurant Keeps People Coming Back

Priscilla Lane Rondeau of 900 Degrees Neapolitan Pizzeria -- Manchester, NH | Beyond the Plate Ep. 10 By Carol Erickson | Beyond the Plate with Carol

Carol Erickson
Carol Erickson
They Built This One Fire, One Day, One Tray at a Time

Mar 25, 2026

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8 min read

They Built This One Fire, One Day, One Tray at a Time

Ben Normandeau & Andrew Moran of 603 BBQ -- Concord, NH | Beyond the Plate Ep. 33By Carol Erickson | Beyond the Plate with Carol | Episode 33

Carol Erickson
Carol Erickson
He Built a Business That Actually Fits His Life

Mar 25, 2026

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8 min read

He Built a Business That Actually Fits His Life

Steve Freeman of Angela’s Pasta & Cheese Shop- Manchester, NH | Beyond the Plate Ep. 7

Carol Erickson
Carol Erickson
From Tech Sales to Crab Rangoon Pizza... And It Worked

Mar 24, 2026

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6 min read

From Tech Sales to Crab Rangoon Pizza... And It Worked

“I’m a hospitality business first.”

Carol Erickson
Carol Erickson
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Greek Food

Greek Food -- Mediterranean flavors, family recipes, and the dishes that bring people together.

Travel

AT the Plate with Carol

At the Plate -- Carol leaves the studio behind and sits down to a real meal, real conversation, and somebody's story worth telling

Manchester Businesses

Women in Food & Hospitality New England

Episodes featuring women building businesses, leading kitchens, and shaping the food and hospitality industry across New England

New England Food Podcast

The home base. Every episode of Beyond the Plate with Carol -- New England food, hospitality, and the stories behind the people making it all happen.

Community-Driven Food & Hospitality

Guests for whom the food is almost secondary -- what they're really building is a gathering place, a tradition, or a reason for people to come together.

Husband & Wife Restaurant Teams

Couples building food businesses together -- the partnership, the pressure, and the love story underneath the hospitality story.

Siblings in Business Together

Brothers and sisters who decided to go into business together -- the dynamic, the disagreements, the division of labor, and why it works anyway.

Family-Owned Food Business

Episodes where the business is a family affair -- stories about what it really looks like to build, run, and grow a food business when the people next to you share your last name.

Bakeries, Cafes & Coffee Shops

Stories from the New England bakers, pastry chefs, and cafe owners -- the people behind the breads, the pastries, and the morning rituals of New Hampshire communities.

New Hampshire Breweries & Bars

Episodes featuring NH brewery owners, bar operators, and the people building the drink side of New Hampshire's hospitality industry.

Food Product, Retail & Specialty Goods

Guests building food product businesses -- housemade sauces, rubs, specialty goods, and the NH makers selling direct to consumers and beyond.

Catering & Event Food Service

Episodes featuring catering operators, event food businesses, and the people feeding New Hampshire's weddings, corporate events, and community gatherings.

New Hampshire Restaurants & Diners

Stories from brick-and-mortar NH restaurants -- the owners, the history, the menus, and what it actually takes to keep a restaurant running in New Hampshire.

Beyond The Plate with Carol

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