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Sue Pappalardo Returns -- Year Two of Aunty's Italian Kitchen Looks Good

Apr 26, 2026

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3 min read

Sue Pappalardo Returns -- Year Two of Aunty's Italian Kitchen Looks Good

The Aunty's Italian Kitchen update: new menu, sold-out events, and the jarred sauce idea I cannot stop thinking about

Carol Erickson
Carol Erickson
She Almost Didn't Live to 50. Then She Built One of New Hampshire's Most Award-Winning Food Businesses

Apr 21, 2026

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4 min read

She Almost Didn't Live to 50. Then She Built One of New Hampshire's Most Award-Winning Food Businesses

The story behind The Sleazy Vegan -- and why KSL is proving that "better is better," one plant-based bite at a time.

Carol Erickson
Carol Erickson
The Man Behind the Mug: 35 Years of Building the Red Arrow Brand with Ray Duhaime

Apr 21, 2026

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5 min read

The Man Behind the Mug: 35 Years of Building the Red Arrow Brand with Ray Duhaime

How a root beer recipe, a Sharpie doodle, and a 35-year creative partnership became the backbone of one of New Hampshire's most iconic diners. Episode 44

Carol Erickson
Carol Erickson
The Man Who Said Yes to Taylor Swift -- and Spent 30 Years Telling New Hampshire's Story

Apr 6, 2026

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7 min read

The Man Who Said Yes to Taylor Swift -- and Spent 30 Years Telling New Hampshire's Story

Beyond the Plate with Carol | Episode 43 | Rick Broussard, Editor Emeritus, New Hampshire Magazine

Carol Erickson
Carol Erickson
How One Trip Changed Everything:

Mar 31, 2026

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6 min read

How One Trip Changed Everything:

Emshika Alberini’s Journey from Bangkok to Littleton, NH

Carol Erickson
Carol Erickson
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Greek Food

Greek Food -- Mediterranean flavors, family recipes, and the dishes that bring people together.

Travel

AT the Plate with Carol

At the Plate -- Carol leaves the studio behind and sits down to a real meal, real conversation, and somebody's story worth telling

Manchester Businesses

Women in Food & Hospitality New England

Episodes featuring women building businesses, leading kitchens, and shaping the food and hospitality industry across New England

New England Food Podcast

The home base. Every episode of Beyond the Plate with Carol -- New England food, hospitality, and the stories behind the people making it all happen.

Community-Driven Food & Hospitality

Guests for whom the food is almost secondary -- what they're really building is a gathering place, a tradition, or a reason for people to come together.

Husband & Wife Restaurant Teams

Couples building food businesses together -- the partnership, the pressure, and the love story underneath the hospitality story.

Siblings in Business Together

Brothers and sisters who decided to go into business together -- the dynamic, the disagreements, the division of labor, and why it works anyway.

Family-Owned Food Business

Episodes where the business is a family affair -- stories about what it really looks like to build, run, and grow a food business when the people next to you share your last name.

Bakeries, Cafes & Coffee Shops

Stories from the New England bakers, pastry chefs, and cafe owners -- the people behind the breads, the pastries, and the morning rituals of New Hampshire communities.

New Hampshire Breweries & Bars

Episodes featuring NH brewery owners, bar operators, and the people building the drink side of New Hampshire's hospitality industry.

Food Product, Retail & Specialty Goods

Guests building food product businesses -- housemade sauces, rubs, specialty goods, and the NH makers selling direct to consumers and beyond.

Catering & Event Food Service

Episodes featuring catering operators, event food businesses, and the people feeding New Hampshire's weddings, corporate events, and community gatherings.

New Hampshire Restaurants & Diners

Stories from brick-and-mortar NH restaurants -- the owners, the history, the menus, and what it actually takes to keep a restaurant running in New Hampshire.

Beyond The Plate with Carol

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